This is a lamb sent by my husband and friend. The whole family likes to eat barbecue and make it by themselves.
My parents will visit us in Shanghai if they don't go back to their hometown this new year; every time they come, they will bring me a box full of things. My sister is no exception when she comes for holiday at Christmas, so I feel very kind. So... ...
Grabbing is reminiscent of Xinjiang's grabbing rice . In fact, it's one of our Xinjiang Uygur staple foods, palmodin (Uygur traditional flavor food. It's saddle shaped, crispy skin, tender meat, crispy and tasty.) Sister version of Xinjiang Musl... ...
It's getting colder and colder. It's the time to eat dog meat and mutton. It's warm and nourishing. Although it's a little troublesome, I saw a leg of lamb in the market a few days ago. It's too punctual (^_ ^I can't help but buy it back. It's j... ...
In autumn and winter, stew a pot of hot yam mutton soup. It's very good to nourish your body. After a long time of stewing, mutton is crispy, yam is soft, waxy, fragrant and slippery. The mutton soup is really delicious.
Mutton can warm you up in winter. With ginger, you can improve your cold constitution. Only when carrots are cooked can they release the carotene VA. It's very powerful to chop mutton stuffing by hand.
Mutton tastes sweet but not greasy. It is warm but not dry. It has the effect of appetizing and strengthening the spleen, warming and nourishing qi and blood, warming and expelling cold. It is more suitable for eating in cold winter. Mutton has ... ...
The University's food nutrition teacher said that zhufanis a good kidney tonic for Uighurs. This sentence triggered the pursuit of zhufanby all the boys in the hospital. Zhufan has always been a treat for Xinjiang ethnic minorities. In addition ... ...
The weather forecast also says that it will cool down in the near future. Cold friends should keep warm. When properly adding clothes, they also need to eat more warm things. Let our body warm up to resist the cold. The mutton in warm and cold d... ...
I learned a lesson from the food program on New Year's Eve. It took two hours. Love and fragrance overflowed -
My husband's reserved dishes. My son's favorite.
In the cold winter in the north, there are many girls who are afraid of the cold. They wear thick clothes but still have cold hands and feet. I am also one of them. Later, my friend said that mutton stew can keep out the cold. So I tried it once... ...
I knew that it was OK to eat skewers at home. The oven was small. I used a toothpick to add two pieces of lean meat and one piece of fat meat. The meat was tender and delicious. It's better to be close to the exhaust fan when baking. It's just t... ...